Savoury oats at Oatis!!

Finally! Savoury oats served and I am so glad I came here for it.

Oatis could probably be the first place in London serving savoury oats.

Savoury oats aren't new but it's good to see an establishment serve them because of acceptance and demand/supply.

There are four to choose from:

The Steel Cut Club (chicken, bacon and avocado)

Sesame Miso Salmon (salmon, pickles, avocado)

Hippie Bowl (vegetarian)

The Seoul Bowl (pork, soft boiled egg)

I love the savoury options here because you can see they've actually thought about the pairing and how it all goes together.

Tried the Steel Cut Club and changed the zhoug chicken to a soft boiled egg because eggs and bacon is the ultimate food of Gods for an English style breakfast/brunch.

I am so happy they accommodated which took it to the next level.

Again, I was impressed they served it with crispy bacon because it only works well as it is much more flavourful.

Would love to see a savoury breakfast oat option with the usual suspects like egg, bacons and sausage and possibly black pudding.

The other one we had was the Sesame Miso Salmon which was another tasty option because of the pickles.

The salmon was much nicer than anticipated because it was salted so you don't get that fishiness and the texture was flaky yet not dry complimented by the amazing pickles!

It would be good if there were some nori/wakame in it. 

You will find the steel cut oats very different to instant oats because they are a lot chunky like barley oats and the texture is just like creamy rice pudding but with much more fibre.

I don't normally eat at this stretch but was motivated here by Oatis.
Before I visited, tried to phone as well as enquire on instagram but didn't get a reply.

OATIS

127 Queensway