Pacific Fish Bar, Custom House

The fish and chips serve at this place were the greasy type of fish and chips.
Chips were ready when ordered so was the fish.
Discovered Pacific Fish Bar while I was in the area and I seriously had to try it because it has been there for decades from the decor tell tale signs.
The cod was definitely memorable as it was super soft and silky like garoupa where the fish flakes literally melt like fibres.

Nevertheless tasty because the cod still had the skin attached which gives it flavour.
Although the chips were a little greasy, it held the salt and vinegar well.
Will be back for more.
#ssgfishnchips