They were giving away 100 bowls of pasta each day and today was Conchiglie octopus ragu so I was really lucky to get the 100th bowl.
Overall, it was delicious with lots of big chunky octopus pieces that were tender and tasty while the ragu sauce was moreish however the conchiglie was on the al dente side.
Overall, love their seafood pasta choices like the octopus ragu and black crab tortellini.
Dined there as a customer a month later.
Ordered gnocchi on this visit because their pastas are on the hard side.
I would say close to that of pasta evangelists.
Anyway, loved the tricolour gnocchi with tomato, spinach and the potato.
Bf had the maccheroni which was hard as expected.
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