Trying the new Super Bowl Noodle Bar near Goodge Street

There are so many new noodle places that have opened recently like Dan Dan noodle, Kung Fu Mama, Noodle and Beer and this one.
Visited Super Bowl Noodle bar because it had a flexible menu where you can choose the type of noodles and the fact they had soba in a Chinese place.
Tried the short rib, ma po tofu and dandan.
The short rib is quite common now as many places are offering it as a meaty gimmick.
The ma po tofu with soba noodles was disappointing.
The noodles were nice but I didn't like the mapo tofu because it was too sweet and the chilli sauce had too much hard prickly chilli skin and seeds like the ones you get in a particular brand of tobian chilli paste.
The dandan noodles turned out to be the best because the mince had a good salty bean taste and Sichuan spices along with the pickled veg.
The wide noodles were seriously good because it was like parpadelle just like the padella ones with the same chew and elasticity.
Overall I recommend the soba or parpadelle noodles with dan dan or tomato egg because they are soupless.
Would like to see them offer forks because chopsticks are too cumbersome.