Dining at BOXHALL City, Liverpool Street

Visited Boxhall City shortly after its grand opening, but unfortunately, it didn't quite meet my expectations.
Many stalls seemed to be in their early stages, and many items were unavailable from various stalls.
The food court prices were steep, making it feel like dining at a proper restaurant would be a better value. However, the presence of unique shops like Baked Bird and Sourdough Sophia was a highlight.
I'm particularly interested in trying Baked Bird again but their social media lacked food photos which sell to me.
Will definitely try it another time.
I did try Congolese stall which but the rice was overly salty, the grilled goat meat was fatty, bony with chewy bits.
Likely to be the rib part judging by the bones.
The curry at Old Chang Kee was seriously bland but luckily it was not my dish.