2020 Kee Wah Bakery Mooncake showcase

This year, Kee Wah Bakery has come up with cute Sanrio Character lantern tins with mooncakes inside or you can get the box of four which comes with a tote bag.
If you spend over HKD50, you can redeem adorable lilac Sanrio travel bags or an umbrella.
See flyer for details and prices.

Sanrio系列係蛋黃奶皇味同朱古力奶皇味

The delicious fruity yoghurt custard mooncakes are back again this year which were a success last year.
果味乳酪奶皇月

Best of all, they have assorted nuts mooncake with a modern twist using dried Figs!
I love figs!
迷你無花果果仁月

Promotional details:

#keewahbakery #奇華餅家 #ssgkeewah #mooncakes #五仁月餅 #奇華月餅 #keewah

27/09/2020 [Review 7815]
奇華餅家 Kee Wah Bakery
鑽石山龍蟠街3號荷里活廣場1樓144AB號
Shop 144AB, 1/F, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill
https://www.openrice.com/zh/hongkong/review/2020-kee-wah-bakery-mooncakes-e3818334

2020 Kee Wah Zongzi!!

It is the time of year when shops are selling Zongzis to celebrate dragon boat festival.

Kee Wah have come up with a variety of creative dumplings especially the duck with fruit peel which reminds me of the duck leg soup with rice!

The vegetarian Zongzi this year has lotus seeds and gingko.

Zongzis are eaten hot so all you have do is boil them for a bit and they are ready to eat.
(To be honest, I put them in the microwave and they come out fine.

Here were the ones I tried.
★☆★☆★☆★☆★☆★☆★☆
Braised Duck Leg meat with Mandarin Peel:
Fruit peel and duck are always delicious but taste better in a zongzhi because it is more fulfilling than soup.

★☆★☆★☆★☆★☆★☆★☆
Lotus Seeds and gingko:
As well as nutritional lotus seeds and gingko, the quinoa adds fibre to it hence you don't get that guilty feeling when you're having a zongzi!

★☆★☆★☆★☆★☆★☆★☆
Betty’s xo sauce rice dumpling with pork belly:

Glutinous rice, pork belly, xo sauce (garlic, shallot, chinese ham, dried shrimp, red pepper, dried scallop, dried shrimp).
This was my favourite because it was spicy which makes the sticky glutinous rice more appetizing.
★☆★☆★☆★☆★☆★☆★☆
Red bean paste with mandarin peel zongzi:
I love the pairing of red bean paste and mandarin peel because the bitterness of the peel balances the sweetness of the red bean paste.

★☆★☆★☆★☆★☆★☆★☆

Chinese New Year 2020 with Kee Wah Bakery

It's the year of the rat in just two weeks time.

This year Kee Wah Bakery has launched a collectible Sanrio character Sweet box filled with signature candies from Kee Wah such as nougats, walnut chews etc.

The sweet puddings this year are also creative with the purple and red rice pudding with walnuts paired with the traditional pudding.

The seasonal assortment makes a great gift when visiting friends and relatives as it is filled with cookies, palmiers, crispy egg rolls and egg white coconut cookies.

 When you purchase the Sanrio themed CNY puddings, it comes with the cute Sanrio tote bag.

Other creative puddings and treats:

Winter is coming! Time for claypot dishes with Kee Wah Sausages

It's drawing near winter so in Hong Kong it is time for hotpots, snake soup and preserved sausages.
At Kee Wah Bakery, they also make traditional sausages.

The sausages make great gifts to overseas relatives because they have English and Chinese instructions.

Both sausages had fragrant Chinese wine in it which you could smell when they were being steamed and when they were ready to eat.
Personally I prefer liver sausages because I love that rich taste with pieces of liver infused with fragrant wine that is really strong.