I am a sucker for onigiri which is also known as omusubi but sadly we don't have a hana musubi in the UK.
Anyway, my cravings are now satisfied at Sosaku Onigiri.
Salmon and dill is my ultimate choices because I love dill which seems to take on a Scandinavian/Eastern European twist.
Every mouthful was bliss with bits of salmon and crunchy sauerkraut.
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