This is probably the third "noodle" burger I have had.
The one here is made with instant noodles.
If you try the noodle patty on its own, its flavoured so it was smart that they put seasoning in the water when cooking the noodles.
The patty was spinach and pumpkin which was nice but I would have simply liked a fried egg with runny yolk and cheese as another option.
If I have time, I plan to improvise because they seem simple to make.
The key trick is using a round thing to shape the burger and then chilling it for a while before pan frying it.
I call it a noodle burger because it was not the same noodle each time.
Some use spaghetti, while this Japanese place used ramen and this place uses instant noodles.
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