balut from Allan's bakery

I was on a quest to have balut at the restaurant but they were sold out so I was referred here to get some.

The good thing is that I get to try them at my own pace however I was not sure if they were raw or par boiled.

It turns out that they are par boiled so you can eat them like that or reheat it.

I did not know that you eat it from the bottom of the egg so I just cracked it from the top.

Basically he egg part tasted like rubbery bland egg yolk while the brown part tasted like rotten eggs.

Added salt and vinegar as instructed which makes it tasty.