Authentic Filipino food at Adela’s Carinderia London

I love Filipino food which has a lot of Spanish influence especially the how the way the dishes have Spanish in the names and the dishes are to my liking because a lot of it is cooked with vinegar.

At Adela's they have all day chicken arroz caldo (congee) which is hard to come by especially when you have problems with being early!!

Having not had Filipino food for ages, I got the congee, baby squid Adobong Pusit and palabok which is rice noodles in a shrimp sauce topped with crispy pigs skin etc.

The congee is made with glutinous rice hence has a thicker viscous texture than Chinese congee made with regular rice. 

Overall, everything was really nice but on the down side, Filipino cuisine is very calorific with pork belly and fat etc.