Scrambled egg with prawns @ The Match Box

Since my last visit, they now have another branch in Causeway Bay too.
A few blocks away from each other.

This was one of the few Chinese Cafes I used to go to before my sudden outburst of trying Chinese cafes lately.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scrambled egg with prawns:

 

 

The scrambled egg here was delicious because it was like eggy gravy with pieces of prawns in it.
There were lots of spring onions which made it even more delicious.
It tasted good with or without soy sauce, but adding soy enhanced it a bit more.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Delicious runny scrambled eggs @ Fairwood

I love the scrambled eggs here and the thick toast so I general have it if I can wake up in the mornings!!!!!!!
As you can see the egg is scrambled but it is still runny which is delicious.

 

Along with the egg there is a piece of toast which toasted just right because of the thickness, crispy on the outside and sligthly soft in the middle.
There was also spam which is my favourite too which is better than being given thinly sliced ham.
To me thinly sliced ham is for sandwiches and toasts. In Hong Kong it is so weird they re-fry it and serve it for breakfast!

As well as that there was vermicelli as well.
The vermicelli was nice because of the preserved vegetables, however it was a bit weird having vermicelli and Western style breakfast together.

 

3.6 hokkaido milk scrambled egg with Ciabatta

Found out about this new branch from IVYCWK's review.
Initially I thought it was a Cafe because it served scrambled eggs with ciabatta for breakfast and I thought there was a sit in area too, however it is just a takeaway shop.

It would be great if they had an Arome Bakery Room Cafe in the future, the cakes and selections could be more extensive since they are now serving milkshakes at this branch too.

The breakfast set costs $22 but luckily you can buy the items separately because I do not drink HK style milk tea or Coffee.

The scrambled egg with ciabatta comes with ham, cheese or mushroom.
Ham was sold out so I was limited to a choice between cheese or mushroom, however I could not decide so I ended up getting both.

 

 

After unwrapping the Ciabatta bun which was wrapped like a burger, the appearance of the bun was just a dusted bun and not really a ciabatta bun which is much harder.
Although it was not the real ciabatta, I preferred this bun because it was soft and dusted and light for breakfast.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
3.6 hokkaido milk scrambled egg with mushroom and Ciabatta:

 

I tried this one first, when it was unwrapped, the egg had a brownish colour which is normal because of the mushroom juices.
The scrambled egg was soft and fluffy and the mushrooms were earthy hard button mushrooms which were fresh and not the canned typed of mushrooms.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
3.6 hokkaido milk scrambled egg with cheese and Ciabatta:

 

This one tasted slighty strong because of the cheese but it was also nice as well.
It would be great if they had a mega ciabatta with scrambled eggs, mushrooms and cheese!
The eggs in both buns were fluffy and not greasy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Items to try on my next visit:
amazake chocolate:

 

raspberry chocolate and hoji.cha:

 

sea salt with banana and cinammon:

 

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Scrambled egg with spinach and mushroom @ Mazter

Previously I have tried this place for Japanese food and now they are serving breakfast so I went there to try their breakfast.

Apart from this branch, they now have another branch at Sunshine City plaza in Ma On Shan and Tuen Mun.

Before I went, I was not expecting many people having their breakfasts there because the food during lunch and dinner is quite expensive.

However when I got there the restaurant was almost full, but the prices were reasonable around $20-$30 per set.

 

 

 

The only problem was that they only had 1-2 waitors to take the orders and bring out the breakfasts so a definate headturner if you are in a rush.

After ordering, it took a while for the breakfast to arrive.

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Scrambled egg with spinach and mushroom

 

It looked as nice as the product picture but the egg was tasteless and there was no salt or pepper on the table.
The spinach leaves in the scrambled egg were half cooked and the mushrooms were the only items that tasted good in the scrambled egg.

 

The piece of toast that came with it was pretty standard, buttered with margarine and tasting slightly sweet because the bread was sweet.
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Tea
Just the usual Hong Kong style milk tea!

 

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After finishing I went out to pay but the waitors were too busy to take the money at the till chatting to another waitor