Wonderfully Noble at Noble Spice

Ok you win! I have always wanted to come here for the buffet but the hours are impossible for me so came here for dinner.
The food was divine so I was really glad I came and the Manager and Manageress were really really nice.

There were so many choices for egg that I couldn't decide.
Most Indian restaurants don't have that many choices for egg!
There was Masala omelette!!

Vegetarian fried noodles.

In the end I ordered egg fried rice, egg bhurji, Tandoori paneer and vegetable sheekh kebab.
★☆★☆★☆★☆★☆★☆★☆★☆
Tandoori paneer and vegetable sheekh kebab:

The Tandoori paneer lacked flavour and the vegetable kebabs were a bit too dry.
★☆★☆★☆★☆★☆★☆★☆★☆
egg fried rice:


The egg fried rice was delicious because each grain of rice was distinct and flavoured. The bits of egg were fragrant and delicate with a tad of MSG that made it delicious but not abused.
★☆★☆★☆★☆★☆★☆★☆★☆
egg bhurji:

This was scrambled eggs with onions, tomato and spices but the tomato taste is not as strong as it looks but the egg was delicious with the finely chopped onions that gave it a crisp texture.
This was perfect with the rice above!
★☆★☆★☆★☆★☆★☆★☆★☆
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Delicious congee with consistency at 天將麵包 (Tseung Kwan O)

Delicious congee with consistency at 天將麵包 (Tseung Kwan O)
I can't believe I have been here so many times for their congee because it is consistently delicious.

There seems to be two flavours: salted egg and sweetcorn with pork or preserved egg with pork.

The first time I tried the salted egg congee and it was so damn delicious because the pork which I normally throw away was pink, fresh and soft with a delicious lightly salted taste.

Needless to say the congee was also tasty.

On the second visit, I was craving for that congee again but they had a different one so I was a bit skeptical as I wasn't sure if it would taste ok as well.
But the preserved egg congee was also good and I liked this one more than the salted egg because it was even more tasty with a preserved egg flavour infused in the congee.


Ever since I have been coming back for the congee.
Recently I tried their ricerolls and they were damn good as well because the texture is chewy with the right softness and they don't pour smelly oil over it.
The ricerolls are nice and taut so they don't unravel themselves when they are drenched in sauce.

Back at Green Orange

Since my last visit, not much has changed and the food is still good.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Smoked salmon and caesar salad :

The salad was really creamy with a tart caesar dressing
★☆★☆★☆★☆★☆★☆★☆★☆
Truffle and mushroom cream soup :

The truffle and mushroom soup had a strong truffle oil and milky taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Crab meat in filo pastry:

The crab meat in filo pastry and risotto tasted similar except the risotto tasted milkier with lots of rice.
★☆★☆★☆★☆★☆★☆★☆★☆
Crab meat risotto with truffle :

★☆★☆★☆★☆★☆★☆★☆★☆
BBQ US baby back ribs :



The ribs were juicy and fragrant with a hint of spiciness.
★☆★☆★☆★☆★☆★☆★☆★☆

At the Green Orange again
Green Orange (Sheung Wan)

The nice pasta is back at Saizeriya Italian Restaurant

Haven't been to Saizeriya Italian Restaurant for a while so decided to give it a visit because they always have new items every now and then.
This time they had a new icecream.

The pasta is back to normal so I am going to order pasta from now on because the pasta that was served a while ago was chewy, weird and elastic like thick Yunnan rice noodles.

For dessert they had this Italian icecream which is like a ball.

The one I had was deformed but it tasted really nice except the artificial blueberry tasting jam in the middle.

Saint Honore's Crispy chocolate roll

I was intending to get the fruit roll but they didn't have it so I got this new Crispy chocolate roll which was big and cheap costing $34!!
It seems that the rolls are inconsistent because the amount of cream is different in every roll.
The one I got had too much cream in it.

The roll was really good because it was soft and chocolately but the jelly tasted weird because it was sour and didn't quite match the taste.

The taro cake was also too sweet but hope to see them come up with a taro roll or pandan roll.

Uji Matcha series at Arome Bakery

Arome Bakery has launched a new Uji Matcha series and the cake looks like a woven green basket!

Anyway I tried the bun which could have tasted better because it tasted like raw dough and it was rather sweet.
The bean paste in between the bun had a starchy texture and was quite nice.

My second visit to Seafood Thai

When it comes to seafood, Sai Kung springs into mind but there are actually lots of other places that have great seafood such as Tuen Mun and Lei Yue Mun.

This time we ventured into Tuen Mun's again for Seafood Thai 泰海鮮.

++++++++++++++++
蒜蓉粉絲蒸元貝‏。Steamed scallops with garlic and glass vermicelli

As well as the lobster and cheese, the steamed scallops were really nice because they were fresh and springy with a sweet garlic taste from the finely chopped garlic.

I purposely ate the glass vermicelli last so that it would absorb the scallop and garlic flavours.

Yummy! 

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