Anyway I tried the bun which could have tasted better because it tasted like raw dough and it was rather sweet.
The bean paste in between the bun had a starchy texture and was quite nice.
Monday, June 01, 2015
Uji Matcha series at Arome Bakery
Arome Bakery has launched a new Uji Matcha series and the cake looks like a woven green basket!
Anyway I tried the bun which could have tasted better because it tasted like raw dough and it was rather sweet.
The bean paste in between the bun had a starchy texture and was quite nice.
Anyway I tried the bun which could have tasted better because it tasted like raw dough and it was rather sweet.
The bean paste in between the bun had a starchy texture and was quite nice.
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