This time we ventured into Tuen Mun's again for Seafood Thai 泰海鮮.
++++++++++++++++
蒜蓉粉絲蒸元貝。Steamed scallops with garlic and glass vermicelli
As well as the lobster and cheese, the steamed scallops were really nice because they were fresh and springy with a sweet garlic taste from the finely chopped garlic.
I purposely ate the glass vermicelli last so that it would absorb the scallop and garlic flavours.
Yummy!
+++++++++++++
No comments:
Post a Comment