Tuesday, June 02, 2015

Back at Green Orange

Since my last visit, not much has changed and the food is still good.
Here was what we had:
Smoked salmon and caesar salad :

The salad was really creamy with a tart caesar dressing
Truffle and mushroom cream soup :

The truffle and mushroom soup had a strong truffle oil and milky taste.
Crab meat in filo pastry:

The crab meat in filo pastry and risotto tasted similar except the risotto tasted milkier with lots of rice.
Crab meat risotto with truffle :

BBQ US baby back ribs :

The ribs were juicy and fragrant with a hint of spiciness.

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