Back at Green Orange

Since my last visit, not much has changed and the food is still good.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Smoked salmon and caesar salad :

The salad was really creamy with a tart caesar dressing
★☆★☆★☆★☆★☆★☆★☆★☆
Truffle and mushroom cream soup :

The truffle and mushroom soup had a strong truffle oil and milky taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Crab meat in filo pastry:

The crab meat in filo pastry and risotto tasted similar except the risotto tasted milkier with lots of rice.
★☆★☆★☆★☆★☆★☆★☆★☆
Crab meat risotto with truffle :

★☆★☆★☆★☆★☆★☆★☆★☆
BBQ US baby back ribs :



The ribs were juicy and fragrant with a hint of spiciness.
★☆★☆★☆★☆★☆★☆★☆★☆

At the Green Orange again
Green Orange (Sheung Wan)