Double scoop at Haagen Daz with gift vouchers

 

With $50 I got two scoops and paid $2 for the rest

Tried the vanilla and creme brulee.

 

The creme brulee was the best, I loved the bitterness from the caramel.
The vanilla was nice and smooth.

Liquid filled chocolate snowy mooncake @ Maxim

It was really nice that the chocolate inside was liquid as stated.

Since I do not like the mung bean, the strong taste from the chocolate was able to cover it.

It was good to cut it while it was frozen to get a clean cut then let it stand for a while to eat.

 

The last cherry slice before it packed up @ Kings Pastry

Heard this place was closing down so came here one last time for their Chocolate and cherry cream slice.

 

As expected it tastes like the cakes in UK because they use fresh cream and there were lots of tart cherries in the cake.

However I think they are overpriced because they will not cost that much in UK.

BBQ roast pork with rice @ Café de Coral

Went during the afternoon hours and was fairly hungry so I did not order the hotdog sets, I ordered the BBQ roast pork with rice.
When it came the portion was quite generous, especially the rice.
If the pork had not been so fatty it would have been perfect.
The sauce and oil made it too sweet and greasy.

Afternoon udon tea set @ Yoshinoya

Went during afternoon hours and they had the udon or glass noodles so I tried the Udon.
The udon noodles were too soft and the broth was bland.

Cute and nicely packaged Pandan cookies and cakes @ Fresh Fresh

I have always wanted to try their bakery but they are located in Kwai Fong and Tuen Muen which is too far.

Luckily they had a stall at Hollywood plaza so I was able to buy their cookies and cakes.

 

 

I bought the pandan cake which was a mini one for $38 and some cookies.
The cookies were assorted and had cranberry, pandan and chocolate. The pandan was my favourite.
As for the Pandan cake it was delicious too, you could smell the Pandan coming out from the box and it was not too sweet.

 

 

The donuts looked like novelties too.

 

 

Apart from the delicious food, their packaging and design was great.

Aftering searching for this restaurant on OpenRice, it seems there is now one in Kowloon, so I will go to this branch next time.