Went here because it was slightly away from the crowd.
There were lots of options on the menu:
To my surprise they had Padron peppers so I ordered it because you don't normally see this in a Japanese place.
They were covered in Bonito flakes which gives it a smokey taste. Next were the fried gyozas which were fried to perfection.
I love oyster tempura so had that as well. The tempura batter was just right and not over done.
For carbs, finished with the bittermelon and pork pot and truffle sushi.
The bittermelon could have been softer.
The sushi was fantastic so I definitely recommend the skewers and sushi.
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