Ordered the steak fajita and chili con carne.
The steak fajita was better than expected because the beef was good but the salsa was just tomato puree.
There was some good chili sauce on the table which made up for the puree.
The chili con carne was interesting as it wasn't minced meat. It looked like meatballs in the dish but it turned out to be brisket meat.
The Mexican rice and cilantro rice were quite firm in texture.
For drinks had the avocado milkshake which was very weak as there was more milk than avocado.
The fizzy grapefruit turned out to be yuzu.
Overall, another place for lunch compared to the zero options many years ago.
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