Beef Brisket noodles at Ekachai

I am not really fan of Hong Kong style food because it usually disappoints but the noodles looked good at Ekachai so decided to pay it a visit.

Sadly it was money well wasted, it was bland yet the soup tasted nice on its own, so did the beef but put them together and it was tasteless.

The beef broth was sweet and hydrating with a beefy taste like a good quality pho soup then the beef had nice characteristics of proper Hong Kong brisket with hints of caraway seeds while the noodles were soft without an alkaline taste.

I didn't like the way the beef but cut into small cubes because it just ruined the meat structure even though the mooli was spot on with flavour.

The menu: