Basically it is called a Tiger pig because of the bread.
Overall, there is nothing festive about it as they don't have any limited edition cranberry sauce or anything on those lines.
You get the same same salad and sauce choices so I had brown sauce with some spinach leaves because the rest of the ingredients don't really go well with it.
It was ok but I wouldn't say it was a top quality sausage that you want to finish the rest.
No comments:
Post a Comment