Empanada galore at Empanada Circle

There are many places for empanadas in London and they come in many different shapes like pasta and dim sum.
An empanada is a fried/baked turnover with fillings.

As you can imagine in this modern day and age, there are more fillings and varieties than ever to cater for different tastes.

Tried the cheese and ham and the Argentian sausage.

I got the ham and cheese because it was shaped like a tortellini and dumpling.

Fillings were a bit salty and the Argentian sausage was rather meaty.

The pastry was a bit dry and chewy compared to this other Empanada place I tried and not fond of the mozzarella cheese they use as I prefer cheddar.