Monday, October 07, 2024

Lebanese Lamb ajeen manakish at Beirut Bakery & Pizzeria

Dined here by impulse because I was walking to New Cross Gate and spotted this place.
From the outside, it looks like an Italian pizza shop from the canopy which has the Italian flag colours but the name says Beirut Bakery hence how I got captivated.
Beirut Bakery & Pizzeria offers pizzas to Lebanese fare so it is a no brainer to order Lebanese food hence I had the Lamb ajeen Manakish which looks a bit like lahmacun.
The base was thin, light and crispy while the lamb was silky with a hint of tomato. Adding lemon made it even more appetizing.
I am not sure how its done but texture of the minced lamb is interesting as it feels like silk more than meat to the extent it feels raw but it isn't.
It was a bit light so probably worth ordering something else.










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