It was lunch, so the Prix Fix menu was offered so we ordered:
Gravalax, avocado, pickled fennel, rocket, sour cream.
Steamed mussels with garlic, shallots, parsley, white wine & cream
Pan-fried calfs liver, caramelised onion & red wine jus, chive mashed potato
Portions are big compared to other French restaurants and I found their food to be on the buttery and heavy side especially for the creamy mussel sauce and the mashed potatoes.
Other than that, it was all good except the gravalax contained the grey part from the cut and some of the calf's liver was near the arteries which made it chewy.
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