I cannot quite correlate why they were advertised as Polka dots because the definition of polka dots is: a pattern consisting of an array of filled circles, generally equally sized and spaced relatively closely in relation to their diameters.
1)Earl grey and apple [refreshing earl grey with moist apple slices]
2)Swiss choco rum-raisin [rich chocolate flavour with rum-raisins]
3)Pistachio dark cherry [An aromatic pairing of pistachio and cherries]
4)Choco-chip very berry [Lightly sweetened with strawberry, raspberry and chocolate goodness]
5)Mango madness [An exotic flavour with mango puree and dried mangos]
6)Matcha azuki bean [flavored with Japanese dark matcha paste with sweet azuki beans]
I got all of them except for mango and matcha because I hate azuki beans and mango.
It ruined the taste slightly because the texture of these steamed cakes were too mushy and soggy. If they had been baked, they would have been more fragrant.
Although they could have tasted better, I was really pleased that A1 Bakery were adventurous with the flavours they came up with especially with the use of earl grey, rum raisins, and darks cherries for an Asian bakery.
The cake was very soggy and sticky and with the moist apple slices it was even more soggy.
The apple was pieces of sliced quarters, and in the cake were bits of earl grey.
The earl grey and apple flavour was too sweet.
Swiss choco rum-raisin:
This was quite nice especially with the rum-raisins.
Again it was too moist.
Choco-chip very berry:
Although the strawberry flavouring was a bit fake, the chocolate chips were slightly melted in the cake, which tasted nice together with the cake.
The cake itself was light pink.
Pistachio dark cherry:
This was my favorite out of the four. When I was picking them I assumed this was matcha because of the green colour.
There was generous dark cherry halves in the cake, and the pistachio flavouring was quite prominent in the cake.
