The egg tarts have the biscuit base crust.
The taro swiss roll was interesting, because its Chinese name was "mo gun darn guen" which means rolled cloth swiss roll.
Its appearance does look similar to a piece of rolled cloth.
Sometimes the Chinese swiss rolls can look different, because when the thin layer of sponge cake is baked, the exposed side is rolled on the outside giving it a smooth texture finish, however some bakeries in Hong Kong like to roll the exposed side on the inside, leaving the porous surface on the outside making it look like cloth.
cloth towel texture
The taro sponge tasted nice, but the cream inside it was disgusting, the usual salted chinese cream, which is quite disgusting, the taste of sweet sponge along with salty buttercream.
heng wu mo gun darn go
