[The Sky Bar] Quality Steaks

Fans of Mr Steak can come here because The Sky Bar is also part of Mr Steak, hence the beef is guaranteed to be good.

The set dinner includes a semi buffet soup, salad and dessert bar.

The sets are priced according to the main course that you choose.

For starters, chose the Brown crab and American Pearl Oysters.
The oysters were fresh as expected and all it needed was a squeeze of lemon.
Although there is some strange tomato sauce in the middle which is a Hong Kong thing.

The Brown crab was the star of the show because there was so much roe and Tomalley that it was best eaten with bread.

The pea soup from the soup bar was warm and comforting with lots of peas in it.

For mains, the pineapple and short ribs were tangy and tender.
I had the surf and turf because the beef was as good as expected.
It was a nice chunk of tenderloin that was juicy and full of beef flavour.

Finished with the desserts which left me feeling satisfied.


[The Sky Bar]
8/F., Lee Theatre Plaza, 99 Percival Street, Causeway Bay
銅鑼灣波斯富街99號利舞臺廣場8樓8A舖
Tel: 24099866

[City Garden Hotel] Christmas buffet

Garden Café at City Garden Hotel is always my favourite places for buffets.
For Christmas, it got even better because they have Christmas dessert paradise as well as traditional roast turkey.

The buffet kept me busy all night because there was something delicious at every station.

There are some starter shots before dinner which you can drink while you are waiting for friends and prepare yourself for the feast.

The seafood was good and the salads were fresh and the caesar sauce made the salads moreish.
You don't except congee to be tasty but it was with a chicken infused into it.
The noodle station was another place for my carbs craving because the tomyumkung broth was strong.

Carvery:

Desserts:
I love desserts and the donuts were comforting for me, the bite size was good and they were filled with jam, then there was my favorite pandan cake as well as the chewy sachimas.

 All cheesecakes!!

If you reserve and pay a deposit, you can take part in the “Build Your Own Snowman” session.
Limited to one snowman per table and only 30 snowmen will be built each night on a first-booked, first-served basis.

Christmas special drink Eggnog!!

30% off when you book direct online.
Garden Café
1/F, 9 City Garden Road, North Point, Hong Kong
+852 2806 4922

[Bistro on the Mile] Buffet highlights for Christmas and NYE

Christmas is coming and everyone is probably busy making plans on where to go.
Buffets are usually the number one choice because everyone can choose what they want.

Here are the highlights on what is coming up at Bistro on the Mile.

The turkey is a must and the breast was soft and tender complimented deliciously by the cranberry sauce and gravy.

To finish off, the Yule log and chestnut cakes were a sweet ending.

As well as that, other delicious highlights include paella, lobster, lobster soup while you will still find other delicious items like scallop themed dishes which is their current theme.

++++++++++++++
BM Christmas highlight dinner items on 24, 25, 31 Dec 2017 where some dishes will be rotated as the list below is just a general scope on what is going to come up.

Cold dishes item for buffet:
Duck foie gras and artichoke pate ( Dinner )
Scallop with beetroot salad
Devilled egg with bacon, Salmon caviar
Galantine of chicken with wild mushroom
Fresh Oysters ( Dinner )

Japanese dishes:
Prawn Tempura
Deep-fried soft shell crab tempura with orange dressing
Roasted eel with mushroom rice and seaweed in Japanese style ( Dinner )
Lobster and scallop cake in Japan style ( Dinner )

Soup:
Lobster Bisque
Double boiled fish maw and chicken soup ( Dinner )

Hot dishes item for buffet:
Braised wagyu beef with port wine sauce and glazed onion, carrot ( Dinner )
Mint, lemon and garlic roasted lamb saddle
Baked lobster Thermidor ( Dinner )
Spanish seafood paella ( Dinner )
Baked oyster with spinach and cheese
Chicken Kiev with dill butter
Deep fried beef brisket with fritter, garlic vinaigrette
Steamed scallop on shell with vermicelli and garlic ( Dinner )
Wok-fried crab with spring onion and ginger ( Dinner )
Wok-fried bay lobster with garlic and chili ( Dinner )
Carving station Roasted pineapple ham
Roasted Turkey
Beef Wellington
Roasted Prime rib ( Dinner )
Sucking pig with condiment ( Dinner )
From the grill Seafood - Mussel, king prawn, Scallops, Salmon, Seabass, Squid
Pan-fried duck liver with caramelized apple ( Dinner )
Lamb chop with rosemary and garlic

Dessert:
Christmas Stollen
Christmas pudding with Vanilla Sauce
Mini mince pies
Chocolate Yule log cake
Chestnut cakes
Croquembouche profiteroles
Pineapple & ginger Pavlova

[Bistro on the Mile]
Holiday Inn Golden Mile
Tel: 23151118
50 Nathan Road,
1st Floor,


[Price list]

[Garden Cafe] Exciting summer beef feast buffet

Buffets here has always been good but the last time I came was a few years ago.
I can't believe how much I have missed.
Currently it is the "summer beef feast buffet" where you get to try three different beefs as they will serve them in the buffet one after the other.

As well as beef, there was a good seafood, sashimi, sushi, noodle station, cheese selection, hams and more.

On a healthy note, I liked the salad bar because they had Hydroponically grown vegetables and there was refreshing fruit detox water which is so much better than plain water.

The drinks selection was good too with teas and coffees, fruit punches and free flow of cocktails!!

The different beefs that night:

Australian Wagyu beef:

New Zealand roast beef:

Korean thinly sliced beef with kimchi:

The buffet is definitely worth the money because I was amazed at the rate they were serving the Chef's specials.

When you've just finished the first special dish,  the staff are already ringing the bells that there is a new surprise where you queue to get it.

The seafood tower was one of them and at the bottom there was delicious congee!~

Robatayaki grill:

I had to leave room for dessert because there were so much choices as well including the famous Movenpick icecreams, durian cheesecake, marble cheesecake and my favourite freshly made pancakes with a brilliant choice of fillings including cherries!!!

What made dessert special was the Saturn peach because I have never tried it before and it was so sweet bursting with juices!

Finished off the lovely buffet with my favourite Jasmine tea from the drinks selection.

Definitely will return and look forward to their creative creations as always :)

++++
[Garden Cafe]
https://www.sino-hotels.com/hk/city-garden/en/offers/summer_promotion_2017/