Worth coming all the way!! @ 神廚館

So bored, so decided to try this restaurant despite being located in an unconvenient place.

When I was arrived, I saw this little restaurant with its brightly colored banner.
The overall restaurant seemed pleasant and surprisingly neat and clean.

Without further ado, I ordered the signiature Squid patty and rice with fish soup.

Fish soup:
White in colour with lots of spring onions and one piece of tofu puff.
Strong taste of white pepper, not much fish could be tasted.
Anyway not bad.

Squid patty, fried egg and rice:
The best combination, the squid patty was chewy, yet there were still bits of ungrounded squid. Pieces of carrots embedded in the patty. The taste of squid is obviously there.
Was so delicous combining the patty, egg and rice together in one mouthful.
I also poured the soy sauce provided, but it acted as a moistener, because the soy sauce was obviously watered down. Finally the shredded seaweed was a good decoration and enhances the overall seafood taste to it.

Cuttlefish burger @ Toppings

The cuttlefish patty is also hand made by them too. Inside the cuttlefish patty, it contained bits of sweetcorn, and to my amazement I found some caraway seeds that gave it some texture and spice to it.

Everything is the same as before, you can choose the toppings and sauce yourself.

Still the same good old staff.

 

wheres da chicken @ 雞記潮州麵食

The shop is called chicken something, so I thought it was a chicken specialist or something related to chicken.
It turns out to be chiu chow cuisine.

Ordered noodles with fried cuttlefish balls with seaweed, and fried olive and meat roll.

All the food was good, but not memorable.
I felt that it was slightly overpriced because the food was just noodles, fish balls which is inexpensive.

Anyway the fried meat roll with olive was nice, although the olive wasnt strong, on the outside it was wrapped in beancurd skin.
The sauce that went with it, was garlic vinegar, I would have preferred chili sauce , ketchup or sweet and sour sauce.

The cuttlefish balls were good too, especially it differentiates it from other restaurants with seaweed init.
The broth version of cuttlefish balls would have been nice too, much softer.

 

Delicious marine delights @ 文輝墨魚丸大王

This place is quite famous for a few things, cuttlefish balls, baby squids, and octopus heads.

 

The noodles served here are basically flat rice noodles but luckily they had spinach noodles as well.

 

I ordered the spinach noodles in Satay sauce with octopus, the noodles were slightly chewy.

 

The fish rolls were yummy, it had carrots and spring onions inside.

 

 

When they were served, they were inflated, and after cooling, they shrivelled up!