Ever since I saw pictures of the seagrapes and jewel leaves I have always wanted
to try them.
I have not been to Okinawa before but I was surprised to see
that they have other cuisines in their cooking such as squid ink rice and salted
pigs knuckle on the menu.
As there were so many items to try, we decided
to try items that could not be easily ordered elsewhere, so we did not order
much of sashimi/sushi/grilled items.
The restaurant is decorated really
nice with lots of Japanese ornaments and displays.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sea
grapes:
They taste slightly salty
and it was quite fun to eat them, the tiny capsules pop with fluid.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jewel leaf:
These Jewel leaves were
magic and stunning, they appear to have tiny water droplets on the surface but
they are tiny sacs of liquid.
When you touch them those droplets do not come
off.
Jewel leaves are scientifically called Mesembryanthemum crystallinum
which is covered with large, glistening bladder cells, commonly called common
ice plant, crystalline iceplant or iceplant.
When you eat them, they are
delicate and crispy and just collapse into liquid.
Its almost like a
fibreless vegetable!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fermented beancurd:
This was just a small
piece of beancurd but it was really flavoursome, the texture of this was really
silky and melts in your mouth like butter.
The wine taste was really aromatic
and could be quite salty so it is advised to eat with rice or other items.
I
had it with the sausage platter and it was quite
nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Home made peanut flavoured tofu:
This was solid tofu that
looked like Burrata cheese. There were no crushed peanuts inside it.
The
texture was really interesting because it was similar mochi and jelly mixed
together and the taste was lovely and
savoury.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried pork with taro:I
found this slightly sweet but the mashed taro and pork were really nice
together.
There was more taro than pork which made the texture similar to
croquettes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Camembert cheese topped with spicy
fish roe:
The fish roe was quite
spicy, but the light cracker and creamy cheese tasted nicely
together.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried rice with seaweed and pork:
Compared to the squid ink
rice, I preferred the squid ink rice because the rice has a pan-fried taste (wok
taste) which I am not accustomed to, but if you are local then it should taste
nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid ink fried rice with
egg:(picture credit: thanks to Mjqueen7e)
I was surprised that they
have adapted other cuisines in Okinawan dishes such as the squid ink
rice.
The squid ink taste was really strong and there were pieces of octopus
tentacles in it too.
The fried egg on top was nicely done and gave a nice
colourful contrast to the rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sea urchin
wrapped in rudder fish:
The sea urchin was really
fresh so there was no need for wasabi or soy
sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sausage platter:
This was similar to
Western sausages, they were also served with dijon mayonnaise.
The taste of
the sausages were nicely balanced with the
sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried spicy pork knuckles:
This dish is really
similar to the Chinese deep fried pork knuckles but it was really
delicious.
The knuckles have been fried to the point that the skin is almost
like gel and hard to pick up with chopsticks and when you eat it, it is almost
gooey.
Overall they were really delcious but could have been less salty
because in contrast to the rest of the dishes, this one had a really strong
taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dessert platter (okinawa black sugar
cake, sweet purple potato icecream, baumkuchen cake:
The okinawa black sugar
cake was served warm and it was not too sweet covered with bean flour.
The
icecream was really nice and tasted natrual which I ate with the Baumkuchen cake
because I felt that the butter taste was a bit too strong for
me.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Drinks:For drinks I had Bittermelon
tea which was from Japan, it comes in a bottle and the bitter taste is not
strong at all.
There is Jasmine tea too which comes in a huge
can.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dishes I would definately come back for:
tofu, squid ink rice, jewel leaves, stir fried bitter melon and pork.