Wednesday, February 27, 2013

Salmon specialist as well as chicken @ 一流一海南雞外賣專門店

This shop was opened late last year.

From the outside, it looks like a small snack shop selling fish shaomai and chiuchow dumplings but when you go in, there are a few tables.

On there walls, there are so many dishes that they do.
Although this place specializes in Chicken, I felt that their Salmon dishes were much better.
This restaurant is small and looks like one of those hole in a wall restaurants, and strangely they serve Salmon dishes in a Chinese style shop.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon fried rice:
As well as pieces of salmon, there was salmon skin in it which gave the fried rice a nice fishy taste.
The fried rice was well done because some of the rice were crispy.
I think the secret to this is the fish skin because it is sticky and chewy which gives the rice more depth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Panfried salmon with spring onions and ginger puree on rice:
This tasted even better than the fried rice because the salmon came with the skin which was nice and crispy.
However I found it slightly too oily, but the ginger and spring onions complemented it nicely.
The steak was thinner than normal because they probably sliced some of the salmon off to cook other stuff, but they give you three slices to compensate that.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork dumplings in tomato and fish soup:
The broth for this was delicious and made of salmon, it was spicy as well.
When I asked them if it was salmon broth, she was very secretive and did not want to admit they used Salmon because she said its too expensive to use Salmon, but I got the impressive she thought I was stealing her recipe!
I felt the salmon taste was stronger than the tomato.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Set with scrambled egg and salmon, macaroni and toast:
This set only costs $28 which is a bargain because you get salmon scrambled egg, although the salmon is not top quality but it was delicious, especially the egg which tasted really nice.
The presentation is not that good, but it tastes better than it looks.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hainan style chicken with rice:
Although this was their signature dish I felt that the salmon dishes fared better.
The chicken and rice were just average.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The beach:
The beach
The beach
The name sounds strange but in Chinese it is called "sa taan something", as well as this, they had "chung leng" chicken, bathing chicken.
Anyway, this was plain pork chop, ham and egg with curry sauce and rice and it was simple but nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
一流一海南雞外賣專門店

Get your jazzed up hot dog at J-dog

Previously went to the Tai Hang branch.
There are now two branches.

The second J-dog is in Wan Chai where Meilee used to be and very close to the MTR station.
Here they have more seats and better sitting arrangement even though it is quite small.
Basically the decor is the same with the large vending machine outside.
The ordering counter is near the entrance and after you have paid, you collect food at the the food counter.
There are so many different types of hot dogs and they even have the real ones displayed.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noki Dog:
I chose this one because it was just crab meat and roe.
The crabmeat was surimi and there was cucumber in it too.
It was a nice light hotdog to eat similar to having Japanese crab roe salad in a bun.
I just felt that the bun was not soft enough.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scrambled egg and chicken:
There was not much egg or chicken in this, and the portion was dinky which explains its price for $20.
The taste was the usual sweet teriyaki taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried scallops:
Again it was surimi meat, but for $16 I do not expect it be real scallops.
I wish there was some sauce because it was a bit dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

They have starfruit punch (carambole punch) on the menu, but it now seems to have been discontinued because there is a big cross on it sad
For takeaways, they have a huge cute paper bag for these hot dogs.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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