From the outside, it looks like a small snack shop selling fish shaomai and chiuchow dumplings but when you go in, there are a few tables.
On there walls, there are so many dishes that they do.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon fried rice:
The fried rice was well done because some of the rice were crispy.
I think the secret to this is the fish skin because it is sticky and chewy which gives the rice more depth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Panfried salmon with spring onions and ginger puree on rice:
The steak was thinner than normal because they probably sliced some of the salmon off to cook other stuff, but they give you three slices to compensate that.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork dumplings in tomato and fish soup:
When I asked them if it was salmon broth, she was very secretive and did not want to admit they used Salmon because she said its too expensive to use Salmon, but I got the impressive she thought I was stealing her recipe!
I felt the salmon taste was stronger than the tomato.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Set with scrambled egg and salmon, macaroni and toast:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hainan style chicken with rice:
The chicken and rice were just average.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The beach:
Anyway, this was plain pork chop, ham and egg with curry sauce and rice and it was simple but nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
一流一海南雞外賣專門店
No comments:
Post a Comment