Supersupergirl's restaurant reviews

Tuesday, August 15, 2017

Playful Fish-shaped soy sauce bottle

Tsuru in Central is dedicated to Japanese-style cocktails, prepared by Japanese mixologist Katsuhisa Hirakawa.

Cocktails at Tsuru are made with a number of alcoholic beverages imported from Japan, including sake, vermouth, spirit, gin, liqueur and whiskey as well as other ingredients, such as Japanese citrus fruits, Sudachi and Hyuganatsu, to bring upon the original Japanese aroma. In addition to the massive cocktail selection, Japanese snacks, skewers and main dishes are served at Tsuru to deliver customers a relaxing Japanese drinking and dining experience.

Celebrating the arrival of the summer season, customers will be delighted by the brand new seasonal Japanese cocktails and sangrias available from now until 30th October. Revolving around 3 distinct themes – “ELEGANT”, “SHARING” and “PLAYFUL”, the 3 different levels of experiences to enjoy the new cocktails and sangrias should not be missed!

Japanese Wine Sangria ($430/500ml, portion for 2-3 persons)

Fish-shaped soy sauce bottle has been one of the quintessential items when enjoying sushi all around the world. As a tribute to the iconic bottle, this Japanese wine sangria is a concoction of Japanese red wine, Zuisen Red Tea Liqueur and Japanese citrus fruits- Sudachi imported from Japan and the Miyazaki Prefecture special Hyuganatsu. This sangria comes with a playful twist as it is served in a super-sized fish-shaped bottle.

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Sakura Mojito ($120):
Unlike the usual preparation of mojito, where it is mixed with syrup, the Sakura Mojito at Tsuru uses sugar Shōchū (SHIMAnoNAPOLEON) from Amami Ōshima as a substitute. The mojito is then added with Dover Sakura Liqueur and further upgraded with Japanese citrus fruits - Sudachi imported from Japan and the Miyazaki Prefecture special Hyuganatsu. Garnished with Japanese edible sakura flowers, the sensational drink is modified with a hint of the quaintness and elegance of Japanese culture.

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WA Negroni ($130):
Vermouth and gin are traditionally the two main ingredients of Negroni. WA Negroni at Tsuru, however, is a mixture of Campari and a vermouth made with a Japanese gin (Wa Bi Gi) and the Asahi Yama Senjuhai Sake from Niigata.

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Shiso Mariage ($120):
Made with the Asahi Yama Senjuhai Sake from Niigata, Dover Shiso Liqueur, cranberry juice and fresh lemon juice, the Shiso Mariage cocktail spots a classy shade of red with a refreshing sweetness.

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Cocktail Information above provided by PRelations Group Restaurant PR Agency
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Japanese Cocktail Bar Tsuru Address: G/F, Parekh House, 63 Wyndham Street, Central
Tel: 2523 9968 Opening Hours: Monday to Sunday, 5:00pm to 4:00am

The Mesmeric Myth Afternoon Tea Set

With origins from Madrid, Spain, ARTĒ Madrid was founded by a craftsman specializing in the creation of jewelleries for the affluent.

ARTĒ Madrid, considered as one of the leaders in the fashion jewellery industry, operates near 70 shops in Europe, Greater China and other parts of Asia with more to come very soon.

The Mesmeric Myth Afternoon Tea Set at Supergiant Tapas & Cocktail Bar is the perfect collaboration of Mira Moon collaborates and ARTĒ Madrid.

ARTĒ Madrid’s Ocean Miracle Collection inspired afternoon tea has been portrayed with The Ocean Cupcake with chocolate fudge cake, delicate Carrot Cake Pop coated with baby blue chocolate and macarons served in a jewellery box.

The savouries are flawless with my favourite silky ham croquette while the smoked salmon has a sweet touch of honey and truffle!

The scones are crumbly and soft paired with cream and a rather tropical mango and paprika jam.

The Ocean cupcake is the star of the show being moist and rich.

The afternoon tea is available between Friday and Sunday from 3:00 PM to 6:00 PM, priced at HK$348 for two persons. Every two guests will receive a complimentary ARTĒ Madrid signature Deseo Tote Bag (valued at HK$150) and HK$300 cash voucher during the promotion period upon patronage.

http://www.miramoonhotel.com/the-mesmeric-myth-afternoon-tea/

Sunday, August 13, 2017

Pacific Coffee x Vitasoy... More than just coffee

PC celebrates their silver jubilee this year by collaborating with Vitasoy, a local brand that all Hong Kongers know. Hence there are a collection of Vitasoy-inspired coffee drinks and food as well as a limited edition co-branded glass mug.

The Black Soya Panna Cotta with Quinoa & Chia Seed is served in this cute little mug jar with a lid so I had to get it. It was so silky and delicious with a rich bean taste and it comes with a matching wooden spoon.

For drinks, had the Iced Vitasoy Soyabean Milk Latte which is Vitasoy Soyabean Milk mixed with their signature 18/25 Altura coffee, with black sugar jelly added to the bottom and crispy whole oat sprinkled on top. The taste is smooth with a crispy twist yet it was quite delightfully bittersweet.

https://www.pacificcoffee25th.com/

#pacificcoffee25th

Saturday, August 12, 2017

Nissin ramen popup store at LOF10 Bar Dining

As a fan of Nissin noodles, I had to check out the Nissin ramen popup at LOF10 in Causeway Bay where they have decorated the place like a ramen joint with ramen bowls and Nissin figures.

On the menu special, there are four sets to choose from ranging from $88-$108, all including a noodle, dessert and drink.

For me, it is super difficult to decide which one to get but in the end I narrowed it down to the two.
It was either the soup or the one with luncheon meat so I settled for the soup one because of the okra.
The ramen turned out really good because the softness was just right and the broth was good with a poached egg which makes the broth even richer.