That day they had mushroom ravioli and mulligatawny soup which is not normally on the menu so I went in for it.
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Although there were only about five raviolis on the plate it tasted delicious.
The mushrooms inside were wild mushrooms and had a really nice strong taste.
The sauce for the ravioli was really creamy and it there was pesto puree topped on top and tomato sauce in the middle.
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Mulligatawny soup
This was a light watery soup that was curry flavoured.
There was rice in it as well which is similar to the texture of rice you find in the Chinese congee.
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Grilled fish with green peas
The grilled fish was delicious and it was on a bed of generous mash.
The highlight of the dish was the green pea puree on top.
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