Annie Gourmet 永發蔘茸海味行 is a specialist that sells Chinese delicacies which are ready to eat or packaged in dried form.
They also have frozen meat as seen at their booth at the Foodexpo.
Got a box of Cod Fishmaw from Annie Gourmet which can be prepared and cooked in different ways.
It has to be soaked for a while before being cooked.
As it was my first time preparing cod fish maw, I got the method online from The Chinese Soup lady.
After soaking a batch of cod fish maw, I made three dishes out of it: soup, chilled appetizer and cod fish maw with noodles.
The chilled is pretty simple, you treat it like jellyfish and toss it in whatever seasoning you like for example sesame oil with some salt but I used chicken gravy as I liked the taste of chicken gravy.
The soup was basically sweetcorn, egg and fishmaw soup, a suggested recipe by Annie Gourmet, another simple treat by just throwing everything in the pot and when you get the acquired taste, cornstarch is added to thicken the soup.
Last but not least was noodle with cod fish maw steak.
Another easy recipe where you just boil some noodles and serve it with cod fish maw with gravy poured on top!
www.anniegourmet.com.hk
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