Delicious zaatar and cheese manukesh at Zeit & Zaatar

My love for Zaatar began when I was a small child, we had Arabic students in the house who would dip this delicious flat bread in some sort of olive oil and green powdery stuff which now I know as Zaatar, sometimes they would have fried egg with it as well to dip.

Zaatar is an aromatic mix of sesame and herbs but you have to find really good ones to get the perfect balance.

The one at Zeit and Zaatar was divine and took me back to the days eating with the students.

I had the zaatar with akawi cheese which is a must try and I like the saltiness you get from the cheese.

Will return and hopefully get a customized one with sumac, nigella seeds, dill, lemon and feta.