It is not my first time having Biang biang noodles and there are so many places in London for it.
Biang Biang noodle are like parpadelle noodles which are wide but these are hand pulled so it has that uneven thickness.
Anyway, the biang biang noodles here are slightly twisty and resemble more like Taiwanese knife cut noodles.
I was not impressed with the beef biang biang noodles I got because the beef was dry, some of them were really fatty that I was better off having the vegan option.
Secondly the oil had a terrible rancid smell like it had been boiling in a metal pan for years.
Decent biang biang noodles should smell nice and not put you off.
Anyway, the taste was ok but it is hard to finish when the oil smells horrible.
#ssglondoneats
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