Xi’an BiangBiang Noodles have opened at London Bridge

Xiang biang biang specializes in wide hand pulled noodles from xi'an featuring those signature yellow plates and bowls with patterns on them.
There were three branches but now there is a new branch at London Bridge.
Finally tried it as the location was convenient.
It was the third day it opened and it was packed with diners.
Although biang biang is star I had the liang pi which are just as nice.
The chefs there are really good because the spice was just right as expected.
Looking red fiery and angry, the chilled noodles with a chew were delicious owing to the vinegar they used.
Very refreshing on a freezing day.
The pork dumplings were a bit strange.
They should be nice because pork should be aromatic while the sauce makes them moreish but somehow they tasted off.
Anyway will return.