To start, the lunches were a good value apart from the one rib which had white cartilage unlike their official photos.
I'm quite particular with ribs, they have to look like good ribs ie just the bone part and not the white stuff or joints.
Prawns with black beans were a bit too salty and garlicky.
The sweet and sour was really nice with the finely diced pineapple.
Anyway, the dim sum is spot on and better than most in Hong Kong ie non oily or heavy while looking neat, especially the steamers which look new.
Some garnishing was missing from the pink prawn dumplings as shown on their official pictures.
Overall, top tier for Chinese but not something I would crave for because I just don't have an Asian tummy.
Menu:
Overall, top tier for Chinese but not something I would crave for because I just don't have an Asian tummy.
Menu:
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