There are three branches so went to Bethnal Green as it was more accessible.
Venezuelan food is from latin America so some of the items are similar to Mexican with black beans, avocado etc.
The mains items in Venezuelan food are arepas, cachapa and rice bowls with pulled meat, black beans and grated cheese.
As I have already tried arepas and the bowls are similar to naked burrito bowls I had the cachapa which are traditional sweetcorn pancakes made of fresh corn dough.
It was hard deciding on the cachapa because I was deciding between the three cheese and the pabellon which has beef, black beans, cheese and plantains so in the end got the beef one.
Overall, the sweetcorn pancake was crispy sweet and savoury glazed with sugar cane syrup so probably the cheesy one would be nicer because I prefer savoury as opposed to sweet and savoury.
Hence I can understand why Americans love this so much.
Aside from the food, I felt that service was lacking I waited at the entrance to be seated but no one was aware so after waiting a while, I walked over to the staff and got myself seated.
There was a lunch deal which I was not made aware when I ordered but you just get a drink and the the bill is slightly cheaper and that's it.
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