The menu has the usual Asian food from Thai to Singaporean, Malaysian etc.
Tried the buk kut teh soup which was tasteless and lacked herbs nor could you smell any dong kwei or peppery notes to it.
The salted egg yolk minced prawns in beancurd skin was much nicer however the salted egg yolk lacked saltiness.
The texture of the minced prawn were too soft and didn't have that bounce to it.
#ssgsingmalay
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