Big Slice of Pizza served in a ▼gular shaped box

Previously this joint used to Uncle Hiros, anyway now they sell big slices of pizzas.
Every time I came past the pizzas looked rather burnt so I did not get it.

This time I walked past the pizzas looked OK but the display cabinet was not a heated one, so the pizza was reheated when I ordered it.

There were about five flavours ranging from $30-$40 per slice.

 

 

For $45 you can choose any slice of pizza which includes a drink and 2 chicken wings.

 

Before the pizza is the made, the pieces of dough are carefully cut into smaller pieces and weighed.

 

The pizza box was rather neat, it was triangular shaped to fit the individual slices.

 

 

 

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken tikka pizza:

 

 

The chicken tikka taste was not that strong, but the herbs were nice and strong.
There was lots of tomato sauce on the pizza, which was good, and the cheese was just right.
The chicken was slightly dry though.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken wings:
They did not look as good as the product shot. They looked paler.
They were quite spicy but they were slightly dry and tasted unfresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Pizza and Zaza with a Zing @ PizzaZaZa

Tried this nice joint in Tai Hang for Pizza previously known as Mist Pizzeria.
The decor was much the same as before.

 

 

Tried the Salcissa pizza which has italian sausage, pineapple, red onions, black olives and mushrooms.

When it arrived, they grate parmesan cheese on top if you want it.
The holes in the grater are really small, so the grated cheese comes out in fine strands.

 

The base was nice and thin and there was a good balance of italian sausage and the other ingredients.
After adding some grounded pepper it further enhanced the taste of the italian sausage.

 

On my next visit I hope to try the following items as the home-made ravioli was sold out:
Home-made ravioli stuffed with fresh burrata, guinea fowl meat sauce.
Roast french pigeon risotto with pistachio nuts.
Slow cooked egg with wild mushrooms potato puree and black truffle sauce.