Quattro Cheeseburger by McDonalds, Hong Kong

I love cheese so when McDonalds came out with this Quattro Cheeseburger with 4 slices I had to get it.

The burger was a little different from the product picture and would have tasted better if they arranged it like the picture with cheese slices in between the beef instead of 2 cheese slices on the bottom and top of the burger.

Anyway, requested for extra ketchup, onions and mustard because it just tastes so much better with more sauce.

It was definitely delicious with the extra cheese and sauce especially the white cheese as it is tastier.

McDonalds Hong Kong: Va-Va Vatapa chicken burger

Fell victim to what I thought was a new burger but then discovered I had already had it before in 2014.

I felt that the burger tasted like chicken satay and the crispy coating was exactly the same as the coating that you find in Singaporean style cereal prawns.

The bun was much better and the strong tasting romaine lettuce had more flavour along with the cucumber that it complemented the chicken patty nicely.

It is basically an improved version of the The Samba burger served in June 2014 because they have replaced lettuce with tasty Romaine lettuce.

The Samba burger in June 2014:

Video of the Va-Va Vatapa chicken burger:

Masala McWings at Hong Kong's McDonalds

At McDonalds, they had Masala McWings which was new so I tried it.
The ones I got were a bit dry and the taste was more like salty chicken tikka.

Hong Kong McDonald's self ordering kiosk

Queues, queues, I hate queues.

This has solved the problem partially but you still have to wait for the food.


Supermarkets in HK should have more self check out tills like UK.

Anyway, if you have used the create your burger kiosk before, it is much the same.

You choose what you want and pay.


Please select "an" payment method???



I still had to wait quite a while anyway, but at least it makes you feel better without having to wait for indecisive people ordering in front of you.


The chocolate pie was quite nice filled with a hot thick chocolate paste.
It was launched before in 2009 but the size was smaller.

Photo of the chocolate pie in 2009.

McDonalds cajun pineapple burger

Had the cajun burger again but it tasted different this time.
It was spicier with chili powder in it.

The waffle fries were ok and they were crunchy with a nice seasoning.



Halloween jokes by McDonalds.
Some are funny and some not!

McDonald's Angus beef burger by Christian Yang

Tried the Pacific Sunshine and Alpine delight angus beef burgers by Christian Yang.

The Alpine burger was just a common combination of mushrooms and cheese which is expected for such a name Alpine burger.

The Pacific Sunshine was a bit different because you would associate Pacific with seafood and lobsters and here the burger contained apple.

Despite being a bit weird, the bits of apple and bacon tasted nice but I would have preferred green tart apples.

Pulled pork burger by Gabriel Choy - McDonald's

Earlier McDonald's launched the pulled chicken burger which I would classify as British/Indian because of the Tandoori sauce used.
Following the pulled chicken, Gabriel Choy's pulled pork burger made more sense because he used BBQ sauce and purple cabbage slaw.
Comparing to Switzerland's pulled pork burger, Hong Kong has cheese and Switzerland has apple in it.

To be honest, it is weird there is cheese because I don't see Americans putting cheese into their pulled burgers and the bacon is optional as well.
The huge slices of tomato were a bit strange too.



Anyway, it tasted better than the pulled chicken and the barbecue sauce did the trick in other words it was a NORMAL pulled pork.

The bacon made it tastier in terms of salty and smokiness.



Thick cut fries next to normal fries.


McDonald's Pulled chicken burger by Gabriel Choy:
http://supersupergirl-dining.blogspot.com/2016/04/pulled-chicken-burger-by-gabriel-choy.html