Showing posts with label tea blends. Show all posts
Showing posts with label tea blends. Show all posts

Wednesday, January 24, 2018

[Flamingo Bloom] Zero Caffeine series and light bites

Flamingo Bloom are launching drinks faster than I can keep up!

This time they have launched the #NAKEDZERO series which are #ZEROSUGAR #ZERO CAFFEINE and #ZEROPRESERVATIVES whilst being dairy and lactose free because it contains Almond milk.

These drinks really appealed to me because of the almond milk.

There are three flavours: P!NK, GOLD and V!OLET.

The NAKED ZERO series are blended with Mongolian grapes and made to order. You can see how much grapes there are blended.

As always, their drinks impress.
I wasn't sure how it was going to taste but it tasted like yoghurt because of the grapes and because it was freshly made it is well blended and no vitamins are lost.

As well as the #NAKEDZERO series, there is a hot series for winter.
Decisions arre tough because they have this new apple and cinnamon and the caramel cinnamon hot milk a well as smashed pears!

The smashed apple and cinnamon which is the best in my opinion because it tastes like my favourite apple pie with hints of jasmine.
Next time I will request for some Salted milk cap so I can imagine drinking apple pie with cream!

For light bites, they have four new toast items!!
They had hot dog briefly which I wasn't quick enough to try but to be honest toasts are healthier and better.

There are four different toasts but avocado is my favourite so I had that.

The whole thing just tasted in harmony because you could taste the lovely salted butter on the toast whilst having bites of soft creamy avocado and juicy cherries tomatoes enhanced by the black pepper.
The avocado pieces were just right which was really good because at other places I have been served crisp, hard avocado which is not ripe to eat.

[Flamingo Bloom]
https://www.facebook.com/flamingobloomhk/


Friday, July 14, 2017

3 wishes in 1 - Tea, Dessert and Vegetarian fare

As well as food, tea is another big thing for me, be it Chinese leaf tea or English tea.
At 2dp, they serve Brewteaful tea, desserts and vegetarian food which all happen to be my thing.

It is a modern Chinese tea house that uses Chinese teas in their icecreams, cakes, bakeries and of course their artisan teas while modern vegetarian food is served on the menu as well.




Vegetarian and Tea menu:



It was good to see blackberries as not many places source them in Hong Kong.
For drinks had the Lavender blackberry tie guan yin, white rose tea and lychee grapefruit white tea.
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lychee grapefruit white tea:
 Lavender blackberry tie guan yin:
 white rose tea:

Anyway, started with some vegetarian bites which were as good as expected.
The tofu bites were tasty and the cheese, potato and leek bites were crispy filled with fluffy potato filling. It was interesting to see it paired with pickled cabbage which reminds me of this Chinese takeaway in UK.

Homemade tofu balls:
 Potato and cheese potato wontons:

For dessert, I managed to scoff more than I expected because they were not sweet at all which is healthy and infused with a fragrant tea taste. The cream horns are a must try because the pastry is soft with a slight chew coated in a sweet glaze filled with fragrant tea custard. 

There are two flavours puer tea or tieguanyin.
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tieguanyin custard cream horn:
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puer tea custard cream horn:
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The teapot cake, again in two flavours was also good because it was tea flavoured mousse with cake layers in the middle, I chose the tiegwanyin apple teapot cake because it was flavoured by refreshing apple puree in the middle.

Tie gwan yin apple teapot cake:
+++++++
Finished with the icecream, again there are two flavours. Personally I liked the puer chocolate because the tieguanyin was a bit bitter.

Definitely will be back soon for the vegetarian burgers and breakfasts!~ The HAND DRIPPED TEA is also very interesting.


2DP - 2decimalplacest
https://www.facebook.com/2DP-2decimalplacest-1709932289035851/






Friday, June 30, 2017

[Flamingo Bloom] Modern stylish affordable crafted teas

As well as food,  tea is another big thing for me, be it Chinese leaf tea or English tea.
For some people coffee is their start to the day whereas its tea for me.
Since Shortbread Teas closed down,  there hasn't really been another proper tea house.
Flamingo Bloom is totally different, I first noticed it when there was an eye-catching  lovely pink front backdrop covering the entrance.

There are four main tea blends with Jasmine tips green being the signature,  Highland oolong,  Honey orchid black and Chrysanthemum Pu'er.
They serve these teas for only $19, but why not go for the fancy crafted tea when you can have it with fruit, boba pearls, latte and even topped with a salted milk cap.

The tea that I had was just my style because all I could think of was Wimbledon and Cream teas.
It was SMASHED STRAWBERRIES JASMINE TIPS GREEN WITH A SALTED MILK CAP.

The taste was exactly like drinking fresh strawberries with thick cream just like strawberries and cream during Wimbledon Tennis season.
The name couldn't coincide better with Tennis because a Smash hit is where you hit the ball with an overhead smash.
Important tip:  The salted milk cap is drunk without the straw so that when you drink it from the cup,  you end up with a mix of strawberry tea and the milk cap,  otherwise with a straw you just end up drinking the tea and the milk cap is left floating on top.
Also tried the other teas which were as good as my expectation, basically a tea with a decent natural taste since they are brewed with tea leaves.
The decor and logo revolves around flamingoes so expect bright colours with a summery splash,  something that will put you in a positive energetic mood all year round.


Grand opening on July 2nd (Sun) 2017, they are giving away mini Flamingo floats with any drinks purchased between July 2 to 4 from 8:00 am - 8:00 pm, while stocks last.
Other drinks at Flamingo Bloom:
[Jasmine tips green with fresh fruits]
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[Honey orchid black with Boba and salted milk cap]
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[ Jasmine tips green with Salted milk cap]
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This is a brand that I can see popping up in London or New York because it has style and an image that can be readily accepted anywhere.

[Flamingo Bloom]
50 Stanley Street,
World Trust Tower,
Central, Hong Kong


Tuesday, April 04, 2017

Fashionable Chinese roast

Good BBQ opened their first takeaway joint in Central in 2015 but sadly I never got to try the slow roasted pork because it was always sold out.

I don't work in Central so it is hard to find a place nearby to sit down and enjoy it.
Managed to try one of the side dishes that was not sold out some evening which was really good because I love OKRA!!

Anyway, recently found out from FB that they have a joint at Lab Concept with a dining area so went there asap.
Coming from Pacific Place, there are these stylish piggies on the floor that lead you to the joint.


Each piggy is different and stylish that I like almost every one of them.





To my surprise, they have fine French teas and lamb charsiu on the menu.





With traditional Chinese roast shops, you are normally put off visually because you see weird wood logs as chopping boards, grubby staff with greasy hands, meat dripping and other meats touching the glass window.
Here you don't see that but you see a TV of what is going on in the kitchen.
Ordered the lamb charsiu and slow roasted pork which comes in a stylish box that is more fashionable than the previous fashionable blue box they had!!
According to Good BBQ, they will change the design of the box every now and again.

As well as the box, the suckling pig is also made glamorous with a golden chain and sparkling gem eyes!

Even the little details like the sauces are labelled nicely.

I loved the lamb shoulder charsiu because it has the charsiu sweet flavouring yet it has a prominent lamb taste without the gaminess.
As well as pork, lamb gives you another option and people who don't eat pork won't miss out on Charsiu.


The slow cooked roast pork was tender and delicious.

New on the menu are buns, a popular snack in the UK.
I had this evilicious charsiu bun topped with a 63 degree egg.


As well as charsiu, they also have crispy pork belly, duck and other combos.

Finished off with a lovely fine French tea which was the perfect finish.


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GOOD BBQ:
Shop C01AD, queensway plaza,
93 Queensway,
Admirality
https://www.facebook.com/GOODBBQ.HK

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