The Haberdashers Kitchen is situated on the 1st floor of Closs & Hamblin in Eastbourne.
As well as Eastbourne, you will also find it in Brighton, Winchester and Canterbury.
Although I didn't try it that day, but as a foodie I was captivated by the delicious cake selection, fresh soups, light lunches, made to order sandwiches and hand crafted teas and coffees.
The decor is like a cosy yet spacious tea room with pretty crockery.
[The Victoria Hotel, tucked away in a quiet street near Eastbourne's glorious seafront, has a very welcoming atmosphere and serves up a fine selection of Harveys Ales, including championship winning Best Bitter and a host of seasonal ales.]
I was recommended this pub which is located on the ground floor of The Victoria Hotel by some vegan friends who eat here regularly.
There is nothing like a Sunday roast and here they have Vegan Sunday roast as well as a section on the menu dedicated to vegans!
The Victoria Hotel is at a lovely location near the seafront among some residential houses.
Inside, the decor is instaworthy with a quirky mannequin inside the iconic red phone booth!
Every corner has something that catches your eyes!
Back to the food, as it was Sunday I was there for the Vegan roast which is available with a choice of nut roast or Quorn.
Quorn was sold out that day so I had the Nut Roast.
There were three sizes, Regular, Small and Children's.
Ordered the Regular and small.
Regular:
Having ordered the small, it was very substantial portion in size.
On the plate were roast potatoes, vegan Yorkshire, Swede, gravy, beans, cabbage, stuffing and Nut Roast.
The crucial element had to be the gravy which gives it that roast dinner touch.
As for the vegan Yorkshire, the texture is denser compared to the non vegan version.
The nut roast was very filling flavoured with curry like spices.
Overall very satisfying and I appreciate the vegetarian and Vegan menu offerings.
I was too full for dessert but tried a tweeny bit of the vegan brownie and icecream.
The vegan brownie was rich, soft and sugary while the vegan icecream had an almond taste.
I was on my way to a pub in the Seaside area and discovered this.
To be honest, this ice cream shop has been here for more than 40 years but as a child I wasn't really foodie and all I did was hang around in town.
Anyway, better late and never.
Behind this ice cream joint is the famous Italian Fusciardi's another gelato parlour which can be tried later but my priority was Thayer's!!!
It was a relaxed ice cream joint with so many ice creams to choose from and they have soft ice/ softie / softserve which is made in house with Jersey Milk so it is expected to be creamy.
There are a few tables so you can dine in!
Having all these ice cream choices was a treat.
I picked Cinnamon and Rhubarb ginger.
There were also the usual like Pistachio, salted caramel etc which are available in the city.
The ice cream texture was to my liking and it was thick, gooey and mastic like Turkish Ice Cream.
The rhubarb ginger (left) was a surprise as it was loaded with crystallized ginger, although the rhubarb wasn't really prominent, the overall flavour was good.
The other scoop was cinnamon (right), also good but it got outshone by the rhubarb ginger so if I were to choose cinnamon again, it should be paired with something lighter.
Cafe Deco Pizzeria has been around for ages. There was a branch at Sheung Wan which I didn't get to visit.
Previously they were on the 1st floor of elements and now they have moved to the 2nd floor next to the cinema.
When I arrived, I was greeted with a gelato cabinet which happened to be my favourite gelato brand 2/3 Dolci.
Their pistachio gelato is highly recommended.
As I was early, I had the salted caramel milkshake which is made with 2 scoops of 2/3 Dolci gelato.
Crostini plate: This was a nice light assortment of crab and salmon on crostini.
Steak Tartare: The steak tartare is highly recommended as there was a nice balanced taste with tart pickles.
Roasted Octopus: Not what I expect to find on the menu but I liked it because of the Mediterranean twist with olives etc.
Pork cheeks cavatalli: It was a creative combination of olives which was really moreish as the sauce was tangy and just the thing for summer.
From the choice of 10 pizzas, we reduced it down to two! The Japanese free range egg with smoked tuna belly pizza and the M6 Wagyu beef and prawn.
Japanese free range egg with smoked tuna belly pizza: The tuna belly pizza was really tasty enhanced by the egg and Shichimi oil which gives it a spicy exotic flare.
M6 Wagyu beef and prawn:
Desserts are a must and they have the latest souffle pancakes but my favourite was the cheesecake which was presented in a deconstructed way wrapped in fruit jelly. The fighting flavours: Salted caramel mousse with candied peanuts.
It seems that Sheng Mian is from Taiwan according to the media but photos of the food look very different.
The menu offers noodles and the usual Taiwanese fare.
I was curious of the Spicy noodles because photos showed that it looked like Laksa and Pork broth with Spicy oil over it so I ordered this item. For noodles you get a choice of knife cut noodles, white noodles etc. When it came, it looked like the other photos that people had here.
The beef slices were similar to the ones you get in Pho noodles, ie semi raw. You could see that some of the beef was visually dry without trying. Although the beef could have been better the noodles were fantastic, it was more like Japanese ramen!
Also had plain rice with spicy tofu. The rice was hard and clumped together that you could use chopsticks to pick up the rice in the bowl.
The star of the show was surprisingly the Taiwanese roti which fellow foodies said were too sweet. Inside it was taro mash, thin layer of fried egg and sticky mochi. As the taro mash was quite sweet, I scraped some away and the whole thing was so damn good because the roti tasted like mille feuille pastry filled with sticky mochi.
Unfortunately, the tea would have been good but it was sweetened. Most cold brews are not sweetened but for some bizarre reason they were sweetened here which I didn't expect or perhaps its MK!
Finished with the Grass Jelly dessert which was instaworthy but unfortunately it was canned grass jelly and you can even see the edge of the can.
