Tuesday, November 01, 2022

Pret's Christmas Menu Eve experience

As a foodie and Pret fan, I was so glad to attend the Pret's Christmas Menu Eve experience which lets you try the Christmas menu which will be launched in Pret and Veggie Pret stores from Tuesday 9 November until the end of December.
The event was such a smart move by Pret so they can see which items will be popular picks and how people like them.
At the experience, you get four tokens to redeem one cold food item, one hot food item, a hot drink and one bakery item.


Christmas Eve Menu:

Pret's Christmas Lunch
- Christmas Lunch Baguette (Cold)
- Brie & Cranberry Baguette (Cold)
- Festive Falafel & Squash (Cold)
- Beet Wellington Baguette (Cold)
- Christmas Brunch Rye Roll (Hot)
- Pigs in Blanket Hot Roll (Hot)
- Hog Roast Macaroni Cheese (Hot)
- Creamy Mushroom Macaroni Cheese (Hot)
- Boxing Day Toastie (Hot)

Bakery
- Chocolate Orange Mini Loaf Cake
- Mince Pie
- Melvin Cookie
- Tiffin

Hot Drinks
-Macaroon Hot chocolate
-Gingerbread Latte
-Praline Latte





It was really hard making a choice because everything is something that you would want to try!
In the end I had the Pigs in Blanket Hot Roll, Brie & Cranberry baguette, Chocolate Orange Mini Loaf Cake and a Praline Latte.
To be honest, I liked them all, the Pigs in blanket hot roll was satisfying with pork sausages, bacon in a delicious mustard mayo sauce complimented by the sweet caramelized onions.
The Brie & Cranberry baguette was another amazing choice taken to the next level by the quality pistachios in it which goes incredibly well with the Brie and cranberry.
For sweet treats, it ended with a rich chocolate orange mini loaf cake and a praline Latte.
Overall, I was so glad to have attended this lovely experience which let me indulge on all these festive treats.





Pret Melvin the Snowman Gingerbread:
This is not new as it came out in 2022.
I didn't have any expectations for this but it was nice because the gingerbread cookie base was not too sweet yet had a proper gingery kick.
Coupled with the icing, it tasted good.
The texture was too my liking as it was not rock hard like teething biscuits but a little bit soft that you can bend it without snapping it.
#ssgpret



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