In the dessert section, you will also find chocolate dosas which are the dessert version of the savoury Dosa.
I have always wanted to try this as a few restaurants have it.
Finally tried it at Crispy Dosa along with some other dishes.
For the mains, we had the masala noodles which were basically instant noodles jazzed up and topped with coriander and all that.
I had the mixed vegetable uttapam which is made by soaking rice and lentils which is ground to a batter and fermented.
The uttapam was crispy and tasty with vegetables with a lovely tartness.
Now to the star of the show, the chocolate dosa was crisp with a tartness just like Ethiopian injera pancakes.
It was definitely to my liking as the tartness of the crisp dosa went really well with the sweet chocolate hence it wasn't too cloyingly sweet.
For drinks had the Masala Jeera by Kashmira which comes in a can.
It was ok but nothing like the freshly made ones because it just tasted like sprite with spices and a kick of savouriness to it.
Crispy Dosa: Wood Green
18 High Rd, London N22 6BX
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