Pan fried salmon avocado maki rolls

SOMEONE doesn't eat RAW FISH so they decided to pan fry the maki rolls hence my FIRST EVER pan fried maki rolls review!
At first, I thought it was hilarious and because it was already pan fried, how could I not try.
Obviously they taste better how they were served but when pan fried you get this interesting light crispy texture of the rice and the avocado becomes creamier.
The Salmon was a bit fishy hence the wasabi was needed!!!