Zheng Malaysian restaurant

This was not a planned visit to Zheng as the place we wanted to go was full so went here instead as it was raining.

Looking at the menu, they serve Modern Malaysian and Chinese dishes at a finer level being in Chelsea and for that price tag.

I was not too keen on having Malaysian dishes that day so opted for Mapo tofu with rice and Admiral Zheng's wasabi prawns.

For drinks, we had Jasmine tea and Sirap Limau.

The Sirap Limau tasted like lipsticks and was very syrupy but I expected that hence my choice was Jasmine tea.

The Jasmine tea was actually ok but the first cup poured by the staff just tasted like water because the tea leaves had not steeped properly.

Moving on to the food, the Wasabi prawns delivered as they were delicious, although it was a simple dish, the prawns were big and bouncy with a crispy coating smothered in a sauce which tasted of wasabi with salad cream mixed in.

The Mapo tofu was to my liking because it was chicken and not pork with a Sichuan peppercorn kick that has that tingling sensation in your mouth.

However, the Roti seemed to be the frozen ones that you reheat.

But overall as a foodie, I am glad I tried.

ZHENG, Chelsea