They serve Chinese roasts and the usual fare.
In Hong Kong, Wanchai is a place on the Hong Kong island which is a mix of residential and offices.
It has changed so much over the last ten years with Lee Tung Avenue taking it to the next level bringing more hip restaurants to the scene.
As I like Wan Chai, I decided to try Wan Chai Corner for food.
I have always felt that Chinese food in UK is better than Hong Kong without needing much luck or connections.
For example tastings in Hong Kong, sometimes food is presented better but in reality when I return as a customer it is not the case.
Chinese roasts are much better in UK as the meat is fresh while most in Hong Kong stink.
Anyway, at Wan Chai corner, tried the stir fried beef with flat noodles, roast pork and crispy pork belly over rice and this tofu thing in gravy.
Overall, the Roast pork was my favourite, it was soft, moist and succulent.
The stir fried beef with flat noodles were also better than a good majority in Hong Kong, although there are a few good ones over there.
The tofu dish was not mine but just showing it here anyway.
Finished with fortune cookies which is such a China Town thing!
Ask any Hong Konger and they won't know what the hell they are but recently expat Chinese restaurants like Madame Ching are serving them.
The Menu:
Wan Chai Corner:
10 Wardour Street
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