It appealed to me recently because of the Asian inspired buns and the Christmas dumplings.
Went to three different branches.
The first branch I visited was in Camden where there were lots of customers.
Dumplings were selling like hot cakes and replaced quickly by the kitchen.
There were so many gyozas to choose from: prawns and spinach, chicken and spring onions etc as well as the Christmas Cracker.
The Christmas Cracker gyozas appealed to me as it was like a Christmas dinner inside a gyoza.
They are filled with cranberry and turkey in a red dumpling wrap.
Overall, the Christmas gyozas were quite nice but a little sweet because I was expecting the dumplings to be tart.
On another visit, I was at itsu, Westfield where I did not buy anything but observed the decor was nice.
Another time, I was in Farringdon where I went in for the hoisin duck steamed buns which is another creative pairing not seen in Hong Kong yet.
I liked the idea of duck and hoisin sauce in a bun but sadly I couldn't taste any hoisin sauce and it just tasted like a BBQ roast pork bun.
Although I was not wowed by their food, I love their creativity and probably will come back and try other new creations.
https://www.itsu.com/
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