Uzbek dumplings, handpulled noodles and rice at Oshpaz

It been a ages since I've had a good lamb pilaf so when I saw the Osphaz stall which offers Uzbek cuisine which is similar I had to try it out.

They specialize in plov which is similar as well as dumplings.

Oshpaz can be found at Seven dials serving dumplings while their rice stall will be at different locations with updates on their social media.

For dumplings I went to Seven dials while for the rice I went to their stall at Tower bridge.

I had the beef and chicken dumplings which are both made with cumin and onions.

Overall they were both nice with the chilli oil.

At tower bridge, I tried the vegetarian dumplings which were made of pumpkin and onions, they were on the sweet side but still nice.

Last but not least was the plov which was rice with chickpeas and grated carrots topped with chicken or lamb of your choice.

It was really tasty and the chicken was well flavoured and tender.

Will be back for more plov as they use my favourite long grain basmati rice which is soft and fluffy.

Everything comes with sour cream which is a bit like Turkish food with yoghurt.

Also had the Uzbek noodles at their food court stall, again they were a great surprise.

The handpulled noodles were so flavourful and the broth was interesting because you can taste tangy notes and then there is this chevril herbs which makes it taste like aniseed as well as strong notes of Thai Basil.

Above all that, the meat was fresh and tasty. 

The samsys were like crispy triangle puff pastries filled with juicy minced beef.